Bernie's Nacoochee Guest House - Helen Georgia Mountain Bed and Breakfast

Lunch at Bernie's Restaurant
706-878-3830

Starters

Soup Du Jour cup 3.50 bowl 5.95
French Onion au Gratin cup 3.95 bowl 6.95
Small House Salad 3.95

Salads

Spring Green Garden Salad 5.95
Classic Hand Tossed Caesar Salad 7.95
Marinated Grilled Chicken salad with Champagne Vinaigrette,
fresh strawberries, red onion and croutons 10.95
Grilled Sea Scallops served over spring greens with mushrooms, tomato, boiled egg, and hot bacon dressing 14.95
Grilled Beef Tenderloin served over spring greens topped
with Beu Cheese Dressing 13.95

Sandwiches

Maryland Crab cake sandwich with lettuce, tomato and Dill Aioli 10.95
Valley French Dip, Roast beef topped with provolone cheese served with au jus 10.95
Stuffed Portabella mushroom with red peppers, garlic,
and artichoke topped with provolone cheese 10.50
Marinated Grilled Chicken Sandwich -
with lettuce and tomato 9.95
with roasted red pepper and provolone 10.95

Sandwiches served with chef's side of the day

Entrée

Maryland Crab Cakes Served over Rice with Dill Aioli 13.95
Bernie's Specialty Crepes de jour served with rice 14.95
Fresh Shrimp Fettuccini tossed with fresh tomato,
green spring onion, garlic, white wine and spinach 13.95
5oz. Grilled bacon wrapped Beef Tenderloin,
served with fresh vegetable de jour and rice 15.95

Ask about our delicious homemade desserts!
Our Food is prepared fresh to order with the freshest ingredients.

Gratuity Added to Parties of 5 or More
Corking Fees charged per person
Credit Cards are Accepted
Reservations and Checks are Welcome

Dinner Menu 2008

For your dining pleasure, our food is cooked to order.
Please allow us this time.

Appetizers
Escargots in a Creamed Scampi 8.95
Stuffed Portabella Mushroom 8.95
Crab Cakes with a Dill Aïoli 8.95

Soup du Jour 5.95

French Onion au Gratin 6.95

All Entrees are served with fresh bread,
house salad, and vegetable du jour.

Favorites

Crispy Roasted Canard
Boned duckling, finished with a l'orange,
rasberry, or honey Di jon. . . . . . . . .22.95

Seafood du Jour
Always different, so you know it's fresh and unique. . . . Market Price

Bacon Wrapped Filet Mignon Raifort
A delicious classic accompanied by a horse radish compound butter. . . .25.95

Grilled Sirloin

laced with a classic sauce Madeira. . . . 22.95

New Zealand Rack of Lamb
Seared and roasted with cherry tomatoes,
accented by a balsamic vinegar reduction.

1/2 rack. . .22.95 Full Rack. . . 28.95

Signature Dishes

Your choice of tender veal or boneless breast of chicken

Picatta
Francaised with butter, fresh lemon, wine,
capers & artichoke hearts
Chicken. . . 14.95 or Veal . . . 18.95

Marsala
Lightly sautéed & prepared with fresh
mushrooms & Marsala wine
Chicken. . . 14.95 or Veal . . . 19.95

Fruits de Mer
Shrimps, scallops, and crab sautéed in a classic scampi butter,
then reduced with sherry, cream, and bits of fresh tomato . . .24.95

Steak au Poive Tenderloin
Rolled in crushed pepper, sautéed in butter, cream bordelaise. . . 25.95

For a perfect finish to your meal, ask about our wonderful desserts.

Vegetarian and special dietary needs gladly accommodated, when possible. Yes, if we have it, we will prepare your favorites from past menus! Gratuity added for parties of 5 or more. Service charge per person for beverages brought in by guests.

Please call 706-878-3830 for reservations.

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