Bernie's Restaurant at Nacoochee Valley Guest House
Presents
Our Spring 2013 Winemakers Evening
A Progressive Hors d' oeuvres and Wine Tasting Event
From 4-7pm on Saturday April 6 2013
featuring
Sautee Nacoochee Vineyards
All-Inclusive For $55.00 per person
Advance payment and reservations required
(706) 878-3830
Sautee White 2010
Paired with tomato,carmelized onion and feta tart
Valley Mist
Paired with Grilled Shrimp and a white horsraddish cream
Celebration 2010
Paired with a turkey,bacon and bleu cheese slider
Lucious Red
"New Release"
Paired with a Miniature Metro Filet Wellington - raspberry infused portabella mushroom duxcelle
Sweet & Sassy
"New Release"
Paired with fresh Strawberries and Sweet & Sassy Zabione
Dinner & Entertainment
We will be having THE RIPCORDS performing Instrumental Jazz & Easy Listening Guitar
Valentine's Day February 14th 2013
Serving Dinner two seating's
6pm and 8pm
$50.00
Four Course Menu
(706) 878-3830
Florentine Bisque
Salad of mixed greens, strawberries and champagne vinaigrette
Entree Choices
Steak Au Poivre
Seafood Bernadette
Salmon Wellington
Chicken -or- Veal Cordon Bleu
Sweetheart Dessert
All wine, Beverage, Tax and Gratuities not included
Chef's specialty Selection (preorder only)
Chateaubriand for Two
$75.00 a la carte - $120.00 prix fixe
For Reservations Call (706) 878-3830
Hello Everyone we are very excited to announce that....
Bernie's will be Hosting a Four Course Food and Wine Dinner Featuring our very own Habersham Winery!!!
Saturday, January 26, 2013 @ 7pm
Creekstone Viognier 2011
paired with Hiawassee Smoked Trout Alfredo
Creekstone Sangiovese 2009
paired with Wilted Collard Green salad, sliced Red Onion,Clementine sections, Shaved Parmesan and Clementine vinegarette
Creekstone Merlot 2009
paired with Thyme and Dijon Encrusted Leg of Lamb, Mashed Turnip-Red Bliss potatoes, Jullienne Buttered Carrots, Sauce Maderia
Cartecay Vineyards Vidal Blanc 2010
paired with Vidal Blanc Poached Pear served with Brown Sugar Glaze and Fresh Whipped Honey Cream
Advanced Ticket Sales Only, Tickets are $55.00 ALL-INCLUSIVE!
Please CALL (706) 878-3830 to reserve your place
seating is limited
We will be serving A Prix Fixe Menu
from 5-8pm Call for reservations 706-878-3830
Prix Fixe
*Roasted Red Pepper Bisque
*Spring Greens with Champagne Vinegarette
Entree Selections
* Beef Wellington
* Seafood Bernadette
* Long Island Roasted Duckling
* 1/2 New Zealand Rack of Lamb
Holiday Dessert of your Choice
$50.00 plus tax and gratuity
We will also have a la carte selections available.
Happy New Year to all of our Wonderful Customers and Thank You for all of your Support!! Bernie and Monda
We are running a mid-week special rate for the winter months!
Monday thru Thursday
This special package includes:
1 night accommodations, full breakfast, AND a $50.00 voucher to dine with us.
* All for $159 excluding taxes and gratuities (double occupancy/dinner voucher must be used on evening of stay)
** Additional nights stays discounted rate of $89.00 plus taxes
*** Please call (706) 878-3830 for reservations and check-in times
****Blackout dates December 24,25,31 and January 1
Makes a Great Gift!!!!!!
Happy Holiday's from Bernie, Monda and staff!
Monday, December 24th 2012
Bernie's Restaurant will be serving dinner on Christmas Eve from 4pm thru 7pm.
Reservations Reccommended
Please Call 706-878-3830
Walnut Encrusted Talapia with a Balsalmic Reduction
1 pm -Traditional Turkey Dinner
Apple Waldorf Salad/Relish tray
Cranberry Sauce
Turkey/Gravy
Mashed Potato / Dressing
Green beans
Sweet Potatoes
* Choice of :
Pumpkin Pie - Pecan Pie - Triple Chocolate Fudge Cake
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