Bernie's Restaurant at Nacoochee Valley Guest House
Our Spring 2013 Winemakers Evening
A Progressive Hors d' oeuvres and Wine Tasting Event
From 4-7pm on Saturday April 6 2013
Sautee Nacoochee Vineyards
All-Inclusive For $55.00 per person
Advance payment and reservations required
Sautee White 2010
Paired with tomato,carmelized onion and feta tart
Paired with Grilled Shrimp and a white horsraddish cream
Paired with a turkey,bacon and bleu cheese slider
Paired with a Miniature Metro Filet Wellington - raspberry infused portabella mushroom duxcelle
Sweet & Sassy
Paired with fresh Strawberries and Sweet & Sassy Zabione
Dinner & Entertainment
We will be having THE RIPCORDS performing Instrumental Jazz & Easy Listening Guitar
Valentine's Day February 14th 2013
Serving Dinner two seating's
6pm and 8pm
Four Course Menu
Salad of mixed greens, strawberries and champagne vinaigrette
Steak Au Poivre
Chicken -or- Veal Cordon Bleu
All wine, Beverage, Tax and Gratuities not included
Chef's specialty Selection (preorder only)
Chateaubriand for Two
$75.00 a la carte - $120.00 prix fixe
For Reservations Call (706) 878-3830
Hello Everyone we are very excited to announce that....
Bernie's will be Hosting a Four Course Food and Wine Dinner Featuring our very own Habersham Winery!!!
Saturday, January 26, 2013 @ 7pm
Creekstone Viognier 2011
paired with Hiawassee Smoked Trout Alfredo
Creekstone Sangiovese 2009
paired with Wilted Collard Green salad, sliced Red Onion,Clementine sections, Shaved Parmesan and Clementine vinegarette
Creekstone Merlot 2009
paired with Thyme and Dijon Encrusted Leg of Lamb, Mashed Turnip-Red Bliss potatoes, Jullienne Buttered Carrots, Sauce Maderia
Cartecay Vineyards Vidal Blanc 2010
paired with Vidal Blanc Poached Pear served with Brown Sugar Glaze and Fresh Whipped Honey Cream
Advanced Ticket Sales Only, Tickets are $55.00 ALL-INCLUSIVE!
Please CALL (706) 878-3830 to reserve your place
seating is limited
We will be serving A Prix Fixe Menu
from 5-8pm Call for reservations 706-878-3830
*Roasted Red Pepper Bisque
*Spring Greens with Champagne Vinegarette
* Beef Wellington
* Seafood Bernadette
* Long Island Roasted Duckling
* 1/2 New Zealand Rack of Lamb
Holiday Dessert of your Choice
$50.00 plus tax and gratuity
We will also have a la carte selections available.
Happy New Year to all of our Wonderful Customers and Thank You for all of your Support!! Bernie and Monda
We are running a mid-week special rate for the winter months!
Monday thru Thursday
This special package includes:
1 night accommodations, full breakfast, AND a $50.00 voucher to dine with us.
* All for $159 excluding taxes and gratuities (double occupancy/dinner voucher must be used on evening of stay)
** Additional nights stays discounted rate of $89.00 plus taxes
*** Please call (706) 878-3830 for reservations and check-in times
****Blackout dates December 24,25,31 and January 1
Makes a Great Gift!!!!!!
Happy Holiday's from Bernie, Monda and staff!
Monday, December 24th 2012
Bernie's Restaurant will be serving dinner on Christmas Eve from 4pm thru 7pm.
Please Call 706-878-3830
Walnut Encrusted Talapia with a Balsalmic Reduction
1 pm -Traditional Turkey Dinner
Apple Waldorf Salad/Relish tray
Mashed Potato / Dressing
* Choice of :
Pumpkin Pie - Pecan Pie - Triple Chocolate Fudge Cake