Bernie’s Restaurant @ Nacoochee Valley Guest House

Sunday May 14, 2017 serving from 12:00 until 3:00 pm

Mother’s Day Luncheon                                                                    

Reservations Recommended - Limited Seating 

Excluding Beverages, Tax and Gratuities

FULL BAR

                        Call (706) 878-3830

 

Soup Du Jour - Artichoke Lemon Basil  cup-4   bowl-6

Artisan Salad - Side-5     Grande-10

 

Entree Selections

 

Chicken Picatta -19

Seasoned Basmati Rice and Vegetable du Jour. Chicken Breast Francese with Artichoke Hearts, Capers, white wine, lemon and butter

Crab Cakes -19

Seasoned Basmati Rice and Vegetable du Jour  

Bernie’s Signature Quiche -18

with Organic Spinach, Applewood Smoked Bacon and Cheddar Served with Fresh Fruit Garnish Artisan Greens

Southern French Dip Sandwich -20

 Grilled Pork Tenderloin, Caramelized Vidalia Onions and Provolone with an Apricot au Jus -Fresh Fruit Garnish & Potato Salad

Beef Bourguignon -22

Beef Tenderloin Tips sauteed with Button & Portobello Mushrooms, Garlic,  Herbs and Red-Wine Demi Glace - Seasoned Basmati Rice and Vegetable du Jour

Grilled Salmon -21

on Organic Spinach Entree Salad with Chef Monda’s Honey-Ginger Glaze

 

Bernie’s Signature Dessert Selections

 

Casual Dining - Exceptional Quality

 

Bernie’s Restaurant @ Nacoochee Valley Guest House

Sunday April 16, 2017

Easter Supper

serving from 12:00 until 3:00 pm

Reservations Recommended - Limited Seating 4 courses -  $35.00 per person Excluding Beverages, Tax and Gratuities

Call (706) 878-3830 for Reservations

Soup

Organic Carrot and Thyme

Salad a la Maison

Artisan greens with caramelized onions, walnuts and sweet petite pois = French vinaigrette

ENTREE SELECTIONS

Petite Filet with Sauteed Mushrooms and Onions - Garlic Mashed Potatoes and Vegetable du jour - sauce Madeira   

Grilled Quail Stuffed with Chevre Glazed with Fig - Garlic Mashed Potatoes  and Vegetable du Jour  

Chef Monda’s Shrimp and Grits - Southern Style with vidalia onion & ham Vegetable du jour     

Portabella Piccata with Roasted Red Peppers and Organic Spinach

Chicken Cordon Bleu  - Hand rolled,stuffed with ham and swiss - Garlic Mashed Potatoes and Vegetable du jour - sauce supreme

 

Bernie’s Signature Dessert Selections

 

** For our younger diners we will have a Special Children's Menu 3 courses for $15.00 - age 10 and under

 

Casual Dining - Exceptional Quality

Bus Tours always welcome with advance reservations

New Website and Room Booking Engine @ Bernie's NVGH

2/1/2017

This is a New Year and a New Beginning for Bernie's!

For those of you who have been our long time patrons you will notice that the website has been changed, we are also enhancing our way of booking our Guest Rooms. Please click away and see what enhancements have been made.

Guest Rooms at Bernie's - We have updated pictures of our rooms and you can now conveniently book with the click of a button! This feature is also available on our Facebook page.

Other features I would like to point out are....

Weddings/Events - this is where you can get information about prices and inclusions for Weddings and Receptions and our Elopement package. We also do Bridal luncheons, Engagement parties, Anniversary parties, Birthday parties, Rehearsal Dinners..... You get the idea ANY Occasion where a party is called for!

Special packages and Add-ons. This is a NEW feature to go hand in hand with our Guest Rooms, when you want a little something extra.

Restaurant. This has information and Menus for both Signature Lunch and Signature Dinner menus as well as Bernie's Valley Tapas Events available for viewing. Please CALL (706) 878-3830 for Restaurant Reservations, Group Events for 10+, and to book a special occasion party.

Restaurant reservations and parties are not accepted by email or thru the website.

We hope you enjoy our NEW Website and look forward to seeing you soon.

Yours in Service,

Chef Monda Dodge 

 

Valentine's Day @ Bernie's NVGH 2017


​A Menu to put you in the mood for love……
                    Created especially for you by Chef Monda

Tuesday February 14, 2017
Limited Seating from 5:30 - 8:30 
Reservations Only Available by Phone  (706) 878-3830


Featuring Live Entertainment of Easy listening Jazz
by The Ripcords



​Appetizer
​Oyster Rockefeller on Heart Shaped Fleuron
-or-
Roasted Grape Crostini with Lemon Ricotta & Honey 

Salad
Baby Greens  Pine Nuts & Chevre - Pomegranate Vinaigrette 

Entrees
Roasted Cornish Hens 
Basmati Rice Ambrosia Tri-Color Peppercorn Beurre Blanc
Cocoa Rubbed Filet Mignon
served with Port Wine Gastrique
Danish Lobster
On Herbed Risotto with a Saffron Drizzle
Bone-In Veal Chop
Classic pan seared and oven roasted Sauce Armagnac

Sweetheart Dessert

Vegetarian and Gluten-Free Options are Available Upon Request at time of Booking

Four Courses $55.00 per person
Beverages, tax and gratuities not included

Casual Dining & Exceptional Quality

2220 Hwy 17 - Sautee -  (706) 878-3830 - letsgotobernies.com
Serving the heart of the valley since 1989

January Hours Bernie's Restaurant

Bernie's Restaurant is open to the general public for lunch and dinner - Catering is also available

Keep Bernie's in mind for all your Special Events 
BIG and SMALL 
For Reservations and booking Information PLEASE CALL  (706) 878-3830



Wednesday - Saturday     Signature Lunch Menu           11:30 - 2:30

Wednesday Evening         Signature Dinner Menu            5:30 - 8:00

Thursday Evening             Blackboard Italian                     5:30 - 8:00
        
Friday and Saturday          Signature Dinner Menu            5:30 - 8:00


Restaurant will be OPEN on Sunday January 15th for Dinner 5:30 - 8:00 for Martin Luther King Jr. holiday weekend


* Take note we often have private events booked that change public dining hours
 PLEASE CALL (706) 878-3830 ahead, Bernie posts our current weekly hours on our Voice Greeting Message, and our menus are available for viewing/printing on this website under the "RESTAURANT' tab above. We don't like to disappoint ANYONE who would like to dine with us, so give a call before you meander our way!

​Here's to another DELICIOUS year.....


Yours in Service,
Chef Monda Dodge