Four Course Tasting Menu

01/07/2013

Hello Everyone we are very excited to announce that....

Bernie's will be Hosting a Four Course Food and Wine Dinner Featuring our very own Habersham Winery!!!

Saturday, January 26, 2013 @ 7pm

Creekstone Viognier 2011
paired with Hiawassee Smoked Trout Alfredo

Creekstone Sangiovese 2009
paired with Wilted Collard Green salad, sliced Red Onion,Clementine sections, Shaved Parmesan and Clementine vinegarette

Creekstone Merlot 2009
paired with Thyme and Dijon Encrusted Leg of Lamb, Mashed Turnip-Red Bliss potatoes, Jullienne Buttered Carrots, Sauce Maderia

Cartecay Vineyards Vidal Blanc 2010
paired with Vidal Blanc Poached Pear served with Brown Sugar Glaze and Fresh Whipped Honey Cream

Advanced Ticket Sales Only, Tickets are $55.00 ALL-INCLUSIVE!
Please CALL (706) 878-3830 to reserve your place
seating is limited

Guest Review...

"We came to celebrate our 10th anniversary. We left thinking we must have died and gone to married folks heaven. Where else could you dine on a fine supper ten feet from your bedroom suite? And where else could you wake up to a beautiful view and the smell of a delicious breakfast wafting into the room? We felt very much at home here, Bernie. Thanks for assisting us in creating some wonderful memories."

Love and Best Wishes,
Julie & Steven C.
_________________
"Another wonderful Thanksgiving. We love the “homey” atmosphere and the great food."

The Leorys-
Dan, Dana, Mack & Lauren

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Four Course Tasting Menu

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