<![CDATA[Bernie's Restaurant & Nacoochee Valley Guest House

<![CDATA[Bernie's Restaurant & Nacoochee Valley Guest House - Blog]]>Thu, 14 Mar 2013 19:37:03 -0500Weebly<![CDATA[Spring 2013 Winemakers Evening]]>Thu, 14 Mar 2013 19:46:28 GMThttp://www.letsgotobernies.com/1/post/2013/03/spring-2013-winemakers-evening.html

Bernie's Restaurant at Nacoochee Valley Guest House
Presents
Our Spring 2013 Winemakers Evening
A Progressive Hors d' oeuvres and Wine Tasting Event
From 4-7pm on Saturday April 6 2013
featuring
Sautee Nacoochee Vineyards

All-Inclusive For $55.00 per person
Advance payment and reservations required
(706) 878-3830

Sautee White 2010
Paired with tomato,carmelized onion and feta tart

Valley Mist
Paired with Grilled Shrimp and a white horsraddish cream

Celebration 2010
Paired with a turkey,bacon and bleu cheese slider

Lucious Red
"New Release"
Paired with a Miniature Metro Filet Wellington - raspberry infused portabella mushroom duxcelle

Sweet & Sassy
"New Release"
Paired with fresh Strawberries and Sweet & Sassy Zabione

]]><![CDATA[Valentine's at Bernie's Restaurant]]>Wed, 30 Jan 2013 20:17:46 GMThttp://www.letsgotobernies.com/1/post/2013/01/valentines-at-bernies-restaurant.html

Dinner & Entertainment

We will be having THE RIPCORDS performing Instrumental Jazz & Easy Listening Guitar

Valentine's Day February 14th 2013
Serving Dinner two seating's
6pm and 8pm
$50.00
Four Course Menu
(706) 878-3830

Florentine Bisque
Salad of mixed greens, strawberries and champagne vinaigrette

Entree Choices
Steak Au Poivre
Seafood Bernadette
Salmon Wellington
Chicken -or- Veal Cordon Bleu

Sweetheart Dessert

All wine, Beverage, Tax and Gratuities not included

Chef's specialty Selection (preorder only)
Chateaubriand for Two
$75.00 a la carte - $120.00 prix fixe

For Reservations Call (706) 878-3830

]]><![CDATA[Four Course Tasting Menu]]>Mon, 07 Jan 2013 19:12:15 GMThttp://www.letsgotobernies.com/1/post/2013/01/four-course-tasting-menu.html

Hello Everyone we are very excited to announce that....

Bernie's will be Hosting a Four Course Food and Wine Dinner Featuring our very own Habersham Winery!!!

Saturday, January 26, 2013 @ 7pm

Creekstone Viognier 2011
paired with Hiawassee Smoked Trout Alfredo

Creekstone Sangiovese 2009
paired with Wilted Collard Green salad, sliced Red Onion,Clementine sections, Shaved Parmesan and Clementine vinegarette

Creekstone Merlot 2009
paired with Thyme and Dijon Encrusted Leg of Lamb, Mashed Turnip-Red Bliss potatoes, Jullienne Buttered Carrots, Sauce Maderia

Cartecay Vineyards Vidal Blanc 2010
paired with Vidal Blanc Poached Pear served with Brown Sugar Glaze and Fresh Whipped Honey Cream

Advanced Ticket Sales Only, Tickets are $55.00 ALL-INCLUSIVE!
Please CALL (706) 878-3830 to reserve your place
seating is limited

]]><![CDATA[New Years Eve at Bernie's Restaurant]]>Wed, 26 Dec 2012 18:08:20 GMThttp://www.letsgotobernies.com/1/post/2012/12/new-years-eve-at-bernies-restaurant.html

We will be serving A Prix Fixe Menu
from 5-8pm Call for reservations 706-878-3830

Prix Fixe

*Roasted Red Pepper Bisque
*Spring Greens with Champagne Vinegarette

Entree Selections

* Beef Wellington
* Seafood Bernadette
* Long Island Roasted Duckling
* 1/2 New Zealand Rack of Lamb

Holiday Dessert of your Choice

$50.00 plus tax and gratuity

We will also have a la carte selections available.

Happy New Year to all of our Wonderful Customers and Thank You for all of your Support!! Bernie and Monda

]]><![CDATA[Jack Frost Sleepover @ Bernie's NVGH ]]>Sat, 15 Dec 2012 19:24:34 GMThttp://www.letsgotobernies.com/1/post/2012/12/jack-frost-sleepover-bernies-nvgh.html

We are running a mid-week special rate for the winter months!
Monday thru Thursday

This special package includes:
1 night accommodations, full breakfast, AND a $50.00 voucher to dine with us.

* All for $159 excluding taxes and gratuities (double occupancy/dinner voucher must be used on evening of stay)
** Additional nights stays discounted rate of $89.00 plus taxes
*** Please call (706) 878-3830 for reservations and check-in times
****Blackout dates December 24,25,31 and January 1

Makes a Great Gift!!!!!!

]]><![CDATA[Christmas Eve at Bernie's]]>Sat, 15 Dec 2012 18:59:44 GMThttp://www.letsgotobernies.com/1/post/2012/12/christmas-eve-at-bernies.html

Happy Holiday's from Bernie, Monda and staff!
Monday, December 24th 2012

Bernie's Restaurant will be serving dinner on Christmas Eve from 4pm thru 7pm.

Reservations Reccommended
Please Call 706-878-3830

]]><![CDATA[Sautee Nacoochee Winter Wine Weekend]]>Mon, 03 Dec 2012 16:55:52 GMThttp://www.letsgotobernies.com/1/post/2012/12/sautee-nacoochee-winter-wine-weekend.html

Sautee Nacoochee Winter Wine Dinner

Saturday, December 8, 2012 at 7pm

Six Course Menu Featuring Three Wineries co-hosted by:

Bernie's Nacoochee Valley Guesthouse
Sylvan Valley Lodge
The Corkscrew Cafe

Six Course Menu
Serenity Cellars Traminette paired with Winter Salad
(Black Walnuts and Figs over Mixed Greens with Creamy Wasabi Dressing)

Creekstone Chardonnay paired with Lavender Scallop & Grits
(Seared Scallop over Creamy Nora Mill Gouda Grits with Lavender Citrus Compound Butter)

Sautee Nacoochee Cabernet Sauvignon paired with Christmas Maque Choux
(Sage Roasted Sweet Potatoes and shredded Duck Confit drizzled with Orange En-glaze)

Sautee Nacoochee, Nacoochee Red paired with Wild Mushroom
(with Gorgonzola Dolce Crouton)

Yonah Mountain 2006 Genesis paired with Greek Filet Au Poivre
(Pepper Crusted Filet, Feta Cream Sauce and Olive Tapenade, with roasted Brussels Sprouts)

Creekstone Chambourcin paired with Fresh Raspberries & Lavender Chocolate Ganache

Tickets $75 - ADVANCE TICKET SALES ONLY

Call 706-878-3830 for seating at Bernie's Nacoochee Valley Guesthouse or
Call 706-865-7371 for seating at Sylvan Valley Lodge

www.letsgotobernies.com
www.sylvanvalleylodge.com

]]><![CDATA[Chef Monda's Seafood Selection]]>Thu, 29 Nov 2012 20:53:44 GMThttp://www.letsgotobernies.com/1/post/2012/11/chef-mondas-seafood-selection.html

Walnut Encrusted Talapia with a Balsalmic Reduction

]]><![CDATA[Thanksgiving Dinner at Bernie's]]>Mon, 19 Nov 2012 16:13:32 GMThttp://www.letsgotobernies.com/1/post/2012/11/thanksgiving-dinner-at-bernies.html1 pm -Traditional Turkey Dinner

Apple Waldorf Salad/Relish tray

Cranberry Sauce

Turkey/Gravy

Mashed Potato / Dressing

Green beans

Sweet Potatoes

* Choice of :
Pumpkin Pie - Pecan Pie - Triple Chocolate Fudge Cake

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