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We will be serving A Prix Fixe Menu 

from 5-8pm                                          Call for reservations 706-878-3830


                                                                                   Prix Fixe


                                             *Roasted Red Pepper Bisque
                                             *Spring Greens with Champagne Vinegarette


                                                                               Entree Selections


                                              * Beef Wellington
                                              * Seafood Bernadette
                                              * Long Island Roasted Duckling
                                              * 1/2 New Zealand Rack of Lamb


                                               Holiday Dessert of your Choice  

                                              
                                               $50.00 plus tax and gratuity


                                     We will also have a la carte selections available.




Happy New Year to all of our Wonderful Customers  and Thank You for all of your Support!! Bernie and Monda 








 
 
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We are running a mid-week special rate for the winter months! 
Monday thru Thursday

This special package includes:
1 night accommodations, full breakfast, AND a $50.00 voucher to dine with us. 

* All for $159 excluding taxes and gratuities (double occupancy/dinner voucher must be used on evening of stay)
** Additional nights stays discounted rate of $89.00 plus taxes 
*** Please call (706) 878-3830 for reservations and check-in times
****Blackout dates December 24,25,31 and January 1 

    Makes a Great Gift!!!!!!
 


 
 
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Happy Holiday's from Bernie, Monda and staff!
Monday, December 24th 2012

Bernie's Restaurant will be serving dinner on Christmas Eve from 4pm thru 7pm. 

Reservations Reccommended
Please Call 706-878-3830

 
 
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Sautee Nacoochee Winter Wine Dinner

Saturday, December 8, 2012 at 7pm

Six Course Menu Featuring Three Wineries co-hosted by:
  • Bernie's Nacoochee Valley Guesthouse
  • Sylvan Valley Lodge
  • The Corkscrew Cafe


Six Course Menu
Serenity Cellars Traminette paired with Winter Salad
(Black Walnuts and Figs over Mixed Greens with Creamy Wasabi Dressing)

Creekstone Chardonnay paired with Lavender Scallop & Grits
(Seared Scallop over Creamy Nora Mill Gouda Grits with Lavender Citrus Compound Butter)

Sautee Nacoochee Cabernet Sauvignon paired with Christmas Maque Choux
(Sage Roasted Sweet Potatoes and shredded Duck Confit drizzled with Orange En-glaze)

Sautee Nacoochee, Nacoochee Red paired with Wild Mushroom 
(with Gorgonzola Dolce Crouton)

Yonah Mountain 2006 Genesis paired with Greek Filet Au Poivre
(Pepper Crusted Filet, Feta Cream Sauce and Olive Tapenade, with roasted Brussels Sprouts)

Creekstone Chambourcin paired with Fresh Raspberries & Lavender Chocolate Ganache


Tickets $75 - ADVANCE TICKET SALES ONLY

Call 706-878-3830 for seating at Bernie's Nacoochee Valley Guesthouse or
Call 706-865-7371 for seating at Sylvan Valley Lodge 

www.letsgotobernies.com
www.sylvanvalleylodge.com








 

    Guest Review...


    "We came to celebrate our 10th anniversary. We left thinking we must have died and gone to married folks heaven. Where else could you dine on a fine supper ten feet from your bedroom suite? And where else could you wake up to a beautiful view and the smell of a delicious breakfast wafting into the room? We felt very much at home here, Bernie. Thanks for assisting us in creating some wonderful memories."

    Love and Best Wishes,
    Julie & Steven C.
    _________________
     "Another wonderful Thanksgiving. We love the “homey” atmosphere and the great food."

    The Leorys-
    Dan, Dana, Mack & Lauren



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